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Re: Restoring Another Offset Smoker and Pork Butts
That’s crazy. Just doesn’t seem like running at 250 would cause that much radiant heat from the diffuser plate to burn the sh*t out of your ribs like that. Would like to see the same biscuit test wi…1 · -
Re: Restoring Another Offset Smoker and Pork Butts
But I bet, loaded up with food, the temps will be more even.1 · -
Re: Restoring Another Offset Smoker and Pork Butts
Looks like the same one I bought. http://www.horizonbbqsmokers.com/accessories-1/20-convection-plate But the price has gone up $20 bucks in 2 months.lol I need to do the biscuit test with mine.1 · -
Re: Restoring Another Offset Smoker and Pork Butts
Beautiful clean work buddy. what do you think of the convection plate? I bought one for mine and just happened to fit my local custom pit perfectly.1 · -
Re: Brisket Point
Good results, but not great. little over cooked I believe. Checked temps at 6am and it was 175ish. At 10 am it was right around 200 depending on where I hit it and probing real tender. Not dry but a …1 ·
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